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DESI FRIDAYS - BANK HOLIDAY BASH

 

DATE: Friday 25 May 2018

 

TIME: 10pm – 3am

 

VENUE: Anise Lounge and Bar

9 Devonshire Square, London, EC2M 4YL

 

UNDERGROUND: Liverpool St

 

TICKETS:

£10 Early Bird (limited availability)

£15 Standard (advance)

£20 At Door (cash only)

 

 

 

 

VIP BOOTHS:

£25 per person (minimum spend of £50pp applies).

 

Booths available for couples and groups of 5, 6 and 10 persons. Booths must be booked in advance and claimed by 11pm. www.buytickets.at/bombayfunkadelic

 

Tickets are non refundable and non transferable.

 

AGE: 21+

 

PHOTO ID REQUIRED: No ID, no entry

e.g.Driving Licence/Passport. Original ID required. No scans/copies!

 

DRESS CODE: Smart / Casual / Stylish

(No sportswear, trainers, caps, hoodies. Smart denim permitted.)

 

INFO:

07811 186 139

info@bombayfunkadelic.com

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Bombay Funkadelic presents... Desi Fridays

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ABOUT THE PARTY

 

Your Friday night plans just got made. Introducing Desi Fridays, our brand new excusive party in the city successfully launched in February 2018.

 

Catch DJ Shai Guy playing the best in Bollywood, Bhangra, Desi Beats and Club Classics at the stylish Anise Bar and Lounge.

 

Dance the night away in the stylish bar or chill out and have a few drinks on the terraces overlooking the buzzing Devonshire Square. The perfect place to kick-start your weekend.

 

Happy Hour 10-11pm

Discounted beers, wines and selected cocktails.

 

Bar Menu - Hot small plates available until 1am. Sample mouth watering Indian bowl food and platters from Cinnamon kitchen created by award winning chef Vivek Singh and head chef Santosh.

 

 

ABOUT THE VENUE

 

From office parties, to birthday bashes, family celebrations or intimate get-togethers, Anise’s tucked-away booths are the perfect spot to relax and enjoy some top-notch drinks and incredible bar snacks. Plus, being a stone’s throw from Liverpool Street station, finding the venue and getting home is a doddle.

 

Anise specialises in delicious spice-infused cocktails, made with precision by our team of mixologists. They take classic cocktails and give them a subtle Indian twist using fresh flavours and garnishes, such as lychee juice, ginger and basil leaves. They also have a range of beers, ciders and wines from India and around the world.

 

LOCATION

BF 25MayDesi18 a 900